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Infused Olive Oil & Balsam Vinegar Recipes
Raspberry Balsam Vinegar
Drizzle over ice-cream, pancakes or waffles. Combine with Delicious Lemon Oil for a salad dressing or try with a traditional Yorkshire pudding.
Fig Balsam Vinegar
Combine with Lemon infused or plain Extra Virgin Olive Oil for a fruity salad dressing or add a splash to the roasting pan to make special gravy for your Pork or Chicken.
Garlic Infused Olive Oil
Drizzle liberally over a baguette and then bake in the oven for perfect garlic bread. Combine with our Lemon infused Olive Oil for a salad dressing. Drizzle over fish then bake or vegetables then roast!
Fig & Date Balsamic Cream Vinegar
Try roasting crispy lardons & cabbage with a few drops. For a dessert fold into slightly softened vanilla ice cream & return to the freezer until ready to serve.
Drizzle over halved figs (arranged in a shallow dish), bake in the oven until soft & caramelized. Serve with ice cream, mascarpone cheese or crème fraiche.
Lemon Infused
Olive Oil
Combine with Deli-cious Raspberry or Fig Balsam Vinegar for an extra special salad dressing. Drizzle over salmon steaks or chicken breasts, wrap in foil, and then bake in the oven. Pour a small amount over your favourite vanilla ice-cream or fruit salad.
Blood Orange Balsamic Cream Vinegar
A zesty sweet rich balsam, perfect drizzled over salad leaves, try with Manchego and Serrano or simply dunk your bread in this latest addition to our range.