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Christmas Cheese Ordering

Christmas Cheese BristolWhy not pre-order to be assured of having your perfect cheeseboard in time for the festive period.

Just let us know what you'd like using the form below and we will get back to you with a quote.

You can then collect your cheese from our pop-up cheese stand at Averys Wine Cellars (9 Culver St, Bristol BS1 5LD) on Saturday 21st December (between 11am and 4pm)

We are always happy to make recommendations too so if you are unsure what you would like just let us know the number of people and details of the event and we will happily offer our suggestions.

We’d recommend planning your cheese board on 150g of cheese per person per meal.

Name
Telephone:
Email:
Requirements:

Collection Date

Saturday 21st December

Other Notes
 

Deli Christmas Selection

We will be supplying the following cheeses from our Pop Up shop:-

Name

Source

Pasteurised

Vegetarian

Country

Brie de Meaux

Milk Cow Cheese

Unpasteurised Cheese

non vegetarian cheese

French Cheese

Brie de Meaux is the finest of the Bries and has a smooth runny texture, with a strong yet creamy flavour.  Made with raw milk and it takes about 25 litres of milk to make a single large cheese. 

It’s really important to allow Brie to reach room temperature before eating to ensure the full range of flavours and texture are achieved.

Colston Bassett - Stilton

Milk Cow Cheese

Vegetarian cheese

Vegetarian cheese

english cheese

A mellow and creamy Stilton handmade in Nottinghamshire.  Probably the creamiest of al the Stilton’s and in our view the best.

Goes well with Port but we also love it with a Brown Ale.

Comte A.O.C.

Milk Cow Cheese

Unpasteurised Cheese

non vegetarian cheese

French Cheese

Classic French firm cheese from the Jura mountains.  Great nutty flavour and meaty texture.

Delice des Cremiers

Milk Cow Cheese

Unpasteurised Cheese

non vegetarian cheese

French Cheese

Rich, velvety and creamy cheese from Burgundy, France. Made with Cream, Double cream and creme fraiche. It also has a brie like runniness when ripe with a slight sour edge and goes fantastically well with Champagne.

Morbier

Milk Cow Cheese

Unpasteurised Cheese

non vegetarian cheese

French Cheese

Soft but firm and mild flavour cheese from the Jura mountains.  Double layered with a thin vein of ash in between.

Rachel

Milk Goat Cheese

Unpasteurised Cheese

Vegetarian cheese

english cheese

Semi hard goats cheese from the White Lake Company in Shepton Mallet. The cheese is made with a washed rind resulting in a sweet and slightly nutty taste without a heavy goatie aftertaste.

Great accompanied with a single variety cider or nice white, such as a Sancerre.

Vacherin Mont D’or

Milk Cow Cheese

Unpasteurised Cheese

non vegetarian cheese

French Cheese

The famous runny spooning soft cheese with a washed crust and a superb piney flavour. Available only between October & March this stunning seasonal cheese is made by hand using unpasteurised cows milk from herds which graze the alpine pastures. 

Westcombe Cheddar

Milk Cow Cheese

Unpasteurised Cheese

Unpasteurised Cheese

english cheese

Classic Somerset cheddar, aged 12 to 18 months using raw milk, animal rennet and a lot of skill and experience.  Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.

Wigmore

Milk Ewe

Unpasteurised Cheese

Vegetarian cheese

english cheese

The sheep’s milk used to make Wigmore is thermized prior to the addition of Penicillium Candidum.  The result is a beautiful white cheese which has previously won a gold medal.  It has a mild nutty sweetness with a trace of saltiness.  It has become one of our most asked for cheeses in the Deli.

Taleggio

Milk Cow Cheese

Unpasteurised Cheese

Unpasteurised Cheese

english cheese

Taleggio dates back to the 10th Century and was originally created as a way of reserving local milk from Lombardia, Italy,
where the cheese was ripened in the local caves. The outer layer is often covered in natural moulds and we'd strongly
recommend eating the rind as well as the inner to get the full flavour of the cheese.

Godminster Cheddar

Milk Cow Cheese

Vegetarian cheese

Vegetarian cheese

english cheese

Very popular Somerset organic vintage cheddar high in flavour. Higher moisture content than traditional cheddars which the
trademark burgundy wax helps retain until it is cut into.

Manchego

Milk Ewe

Unpasteurised Cheese

Unpasteurised Cheese

english cheese

Made in the La Mancha region of Spain from milk of the Manchego sheep. It has a well developed flavour, buttery, slightly
nutty, perfect with serrano ham and membrillo. A Manchego was voted the winner at the 2012 world cheese awards.


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