Deli News
December 22nd 2009
Hipo Hyfryd vegan chocs
Arch House Deli are pleased to be working with Vegan chocolatiers Hipo Hyfryd to provide our customers with an excellent range of handmade vegan truffles.
Once you bite through the thin, hard outer shell you will be greeted by the soft, smooth chocolate centre. If you are a chewer of all things tasty then for you the outer shell’s texture will contrast beautifully with the smooth texture of the truffles centre. If you like to let the chocolate melt in the mouth then you will enjoy the changing flavours of the truffles as they slowly melt and coat all of your taste buds with rich flavours.
Either way you get 16 truffles per box to enjoy in a variety of flavours (Maple, Rose petals, Chilli, Coffee as well as a mixed box).
December 18th 2009
Marius Fabre now in stock
For over 100 years and through three generations Marius Fabre have been producing outstanding soaps, using only the highest quality vegetable oils i.e. olive, coco-nut or palm.
No colorants or synthetic substances are added.
We now stock a wide range of Marius Fabre products including the Argan Oil range of soaps and oils, famed for their nutritive, cosmetic and numerous medical properties.
December 8th 2009
Arch House Deli team up with Clifton Cakes
Arch House Deli and Clifton Cakes have teamed up to hold chocolate workshops at Arch House Deli café in the New Year.
Why not indulge your passion for chocolate on one of our unique courses?
November 9th 2009
Change of ownership at Arch House Deli
On 9th November 2009 David Greenman and Debbie Atherton took over ownership of Arch House Deli. David and Debbie have lived and worked in Bristol for over thirteen years having held directorships in a local firm that they helped grow from a start-up through to flotation on the stock market.
“We are delighted to have completed this purchase, and look forward to applying our management skills to build on the great work of the previous owners with the support of the existing Arch House Deli team” – David.
“I’m so excited about this, I’m an avid home-cook and foodie blogger and passionate about how we can bring gourmet foods and wine to our Customers to enhance the home-dining experience, as well as continue to create exquisite dishes for our Café” – Debbie.
September 26th 2009
Discover the Origin' - Winner 2009 - Speciality Food Magazine
We are delighted to have won the "Discover the Origin" award run in conjunction with Speciality Food magazine, the promotional push helps to publicise the importance of food provenance in delis and independents throughout the UK.
More details of the competition and the award on the Speciality Foods Magazine website.