Christmas Cheese

Christmas Cheese

Pre-order your Christmas cheese to be assured of having your perfect cheeses in time for the festive period.


Online Shop

Some bestsellers from our online shop:-

Gift Vouchers

Gift Voucher

Fig and Date Balsam

Fig and Date Balsam

Bristol and Bath Hampers

Bath and Bristol Hamper


Arch House Deli Twitter
Arch House Deli Facebook
Arch House Deli Mailing List


Keeping in Touch

Arch House Deli
Arch House
Boyces Avenue
Clifton Village
Bristol
BS8 4AA, UK

Tel: 0117 974 1166

Email Arch House Deli

Send us your feedback

Register for Deli Mail


Arch House Deli in the Media

Here we list some of the coverage we have had in the media. Just click on the image to read the corresponding article.

December 2016

Crumbs Magazine

Crumbs magazine featured our Bristol & Bath Hmapers in their Christmas addition.

October 2016

Bath & Bristol Christmas MagazineChocolate Hamper

 

 

 

 

 

 

 

 

 

October 2016

Bristol Magazine

September 2015

BBC Food Magazine

Great to find our picnic hampers had been mentioned in BBC Good Food magazine as something to order for the Bristol Balloon Fiesta.

Picnic Hampers BBC Good Food Magazine

August 2015

Made in Bristol TV

Watch David trying to convince George from Made in Bristol TV that he really should love cheese as much as we do. Click to watch the video

July 2015

Made in Bristol TV

George Hancorn talks to David about the cafe and food at Arch House Deli. George tries a few of the different platters available in the cafe.

 

December 2014

Sky 1

Arch House Deli was used in the filming of Sky's Christmas feature show - Agatha Raisin in Quiche of Death

March 2014

Radio BBC Bristol

David was on the show and tell section of Phil Hammond's BBC Bristol radio programme talking all things cheese. David brought in three cheeses for Phil to try including Stinking Bishop which caused a bit of a stir.

February 2014

Clifton Life

Clifton Life featured our fruit hearts in a section on valentines presents.

Fruit Hearts

November 2013

Clifton Life

Dozens of great gift ideas from lots of local Clifton retailers, in Clifton Life's Gift Guide.

ManFood Olive Dish

October 2013

Conde Nast Traveller

International Travel magazine Conde Nast ran a feature on Bristol and we were delighted that they featured Arch House Deli in the "Where to shop" section.

Conde Nast Bristol

Autumn 2013

Clifton Life

Fab feature on the best Bristol coffee shops.

Coffee Shop Review

October 2013

BBC Good Food Magazine

BBC Good Food Magazine featured our website and Pelagonia's Pumpkin Jam in their section on Halloween and Pumpkins.

Pumpkin Jam

Olive Oil DispenserSeptember 2013

Clifton Life

Featured in Clifton Life's article on containers.

They featured our olive oil dispensers which come in a variety of vibrant colours.

July 2013

Clifton Life

Great feature on Bristol Independents, which we featured in.

Indie Spirit

Bristol and Bath HamperJune 2013

Clifton Life

Ed's choice this month was all about gifts for Father's Day.

Clifton Life chose to feature our Bristol and Bath Hampers.

Food Magazine PicnicsJune 2013

Food Magazine

Food magazine featured our luxury picnics in their June 2013 issue.

 

 

 

May 2013

BBC Good Food Magazine

Now that we have put the Pelagonia range of products on our website we were delighted that BBC Good Food Magazine featured the range of products and listed our online shop as the place to buy them.

BBC Good Food - Pelagonia

Cheese Wedding Cake

May 2013

Crumbs Magazine

Sophie Rae of Crumbs Magazine featured our cheese wedding cakes in a feature on unusual Southwest wedding grub options, or to use Sophie's own words "the South West is filled with some of the quirkiest, coolest and downright gorgeous wedding grub options around".

Click on the image to read the whole article.

Olive Oil

March/April 2013

Speciality Food Magazine

David discusses Olive Oil in a Speciality Food Magazine feature on oils.

Clifton Life March/April 2013

Clifton Life

Clifton life featured our green plates and bowls in their Spring Greens section (Ed's Choice).

They are all also available in a wide range of Mediterranean colours.

February 2013

Somerset Life

Mark Taylor Eating OutOrlando Murrin wrote a lovely pieceon us and the deli for Somerset Life magazine which appeared in the February.

Orlando wrote "I defy any foodlover to walk past Arch House Deli to walk by without being drawn in by the delicious aromas floating out of the door"

18th January 2013

Mark Taylor Eating OutThe Post

Mark Taylor featured the cafe in the Eating Out section of the Weekend Magazine.

In his verdict he said "This was a good value, high quality lunch, but then it should come as no surprise that one of the best delis in Britain has such a perfectly formed little cafe hidden away at the back of the shop."

January 2013

Crumbs Magazine

Crumbs Local FoodCrumbs Magazine Local FoodWe were very excited to feature in a two page spread in Crumbs magazine which highlighted the deli as a 'local food hero'. It's really rewarding to have recognition for the work we are all doing to bring in more local niche providers from in and around Bristol into Arch House Deli.

In the article we list five of our top local businesses and highlight some of our favourite local products.

January 2013

Bristol Magazine

Bath and Bristol HamperClifton Bristol Magazine featured our new Bath and Bristol hampers in the Food & Drink section of the January 2013 magazine.

The deli has built relationships with local food suppliers and have developed a range of hampers selecting the very best from Bath and Bristol.

Each hampers is made to order and is available in the deli as well as online. Hampers can be shipped anywhere in the UK and range in price from £25 to £100.

January 2013

Best Brands 2012-2013

Best BrandsWe were delighted to be asked to name 5 of our tips of emerging brands in 2013.

As we've been focused on local products so much in 2012 we detailed 5 of our favourite new local niche producers.

Click on the image to read the whole article

December 2012

Clifton Life Magazine

Bath and Bristol HamperClifton Life magazine featured our new Bath and Bristol hampers in the 2012 Christmas edition. During 2012 the deli has built relationships with local niche food suppliers and we have developed a range of hampers selecting the very best from the Bath and Bristol area.

The hampers are available made to order in the shop and also on our online shop. Hampers can be shipped anywhere in the UK and range in price from £25 to £100, with free delivery on all orders over £75.

Fine Food Business  WinterWinter 2012

Fine Food Business Magazine

A second feature on how trade has faired in the last quarter in a section on retail trends in the industry, entitled "In the Market Place".

December 2012

Crumbs MagazineGreat Magazine for Christmas Shopping

Crumbs Magazine featured us in their Trio Section, focusing on "Great Delis for Christmas shopping".

October 2012

Speciality Food Magazine

Cheese AwardLouise Miles from Speciality Food Magazine featured Arch House Deli in an article on cheese, in which she spoke to 5 previous winners of Best New Cheese Retailer Award.

David talks about his favourite cheeses and our range of cheese wedding cakes.

Click on the image to read the whole article

Autumn 2012

Fine Food Business Magazine

We were delighted to be featured in several sections of Bristols Best Delithe latest business publication for the Fine Food industry.

Deli Retail TrendsIncluding a regular contribution to a section on retail trends in the industry, entitled "In the Market Place".

The section reveals how trade has faired in the last quarter.

Luxury GoodsOctober 2012

Clifton Life

Clifton Life magazine featured several of our products in their "Luxury Goods" section.

Included truffle oils and Somerset cider brandy amongst others.

August 2012

Lemon Oil BristolClifton Life

Clifton Life loved our lemon infused olive oil so much that they featured it in their August magazine.

We love it combine with Raspberry or Fig Balsam Vinegar for an extra special salad dressing. Drizzle over salmon steaks or chicken breasts, wrap in foil, and then bake in the oven. Pour a small amount over your favourite vanilla ice-cream or fruit salad.

July 2012

Lansdown Place Magazine

Lansdown Financial ManagementLansdown Place Magazine ran a whole page on us in the local business section of the magazine. Laith from Lansdown Magazine interviewed us about why we took on the deli, our awards and about the ethos we try and run the deli by.

June 2012

Clifton Life

Clifton Life Arch House Deli CoverClifton Coffee ShopWe were delighted to see Arch House Deli featuring as the cover photo on the June edition of Clifton Life.

We also featured as one of the recommended cafes in this feature focusing on Clifton coffee shops.

May 2012

Speciality Food Magazine - Deli of the Year 2012Speciality Food Magazine

May saw the launch of 2012 Deli of the Year Competition. As last years winners we are not able to enter this year but instead we are delighted to be judges in the competition.

Speciality Food Magazine wrote a great piece on this years competition, for some reason they even put a few pictures of us in for good measure. Click on the logo on the right to read more.

Clifton Life Heart Shaped Olive Wood BoardMay 2012

Clifton Life

Clifton Life featured our heart shaped olive wood boards in their Editor's Choice section.

In May the focus was on all things kitchen.

April 2012

Best Brands (2011- 2012)

Mick Whitworth covered the Deli of the Year competition and wrote about how things had developed for us since winning deli of the year 2011/2012. He also took some great photos. The article featured in the Best Brands special report for Fine Food Magazine.

Best Brands Delis best brands bristol

Fine Food DigestApril 2012

Fine Food Digest

Mick Whitworth wrote about how things have developed since we were announced as the UK Deli of the Year.

Mick also writes about the up coming Deli of the Year competition at which we are really excited to be judges this year.

April 2012

Epigram

The Bristol University's Independent Student Magazine, Epigram featured us in their Best of Bristol Alfresco Dining section at the end of April 2012.

Epigram - Bristol University Independent Student Magazine

April 2012

Easter ChocolateClifton Life Magazine

Clifton Life magazine also loved our Easter eggs, chocolate sheep, chocolate bunnies and especially our chocolate chics on sticks.

Our Arch House Deli luxury English boxed chocolates also went down well this Easter.

Easter BunniesApril 2012

Clifton Life Magazine

Clifton Life magazine loved our window display of bunnies Archie and Della, plus friends.

They featured us in their Shop Talk section.

food and travel bristolApril 2012

Food and Travel Magazine

Food and Travel magazine chose us as their Deli of the Month.

Keya Modessa wrote a great piece on our use of local foods and suppliers.

March 2012

Speciality Food Magazine BristolSpeciality Food Magazine

Speciality Food Magazine interviewed us about our increase in sales since being voted the UK's top deli.
In particular the increase in Cheese Wedding Cake and our own boxed chocolate sales over the last 6 months.

February/March 2012

Rough Guide CliftonThe Rough Guide to BRISTOL, BATH & SOMERSET

We were delighted to find out that we have been chosen to be listed in The Rough Guide to BRISTOL, BATH & SOMERSET. Their writers were "so impressed with our establishment" that we were chosen as an Author's Pick!

February/March 2012

Fine Food DigestYour Bristol & Somerset Wedding

Great feature on wedding cakes in this magazine dedicated to weddings. We featured in the section about Wedding Cakes in general where David talked about what makes a great Cheese Wedding Cake.

Fine Food DigestNovember 2011

Delicious Magazine

We were delighted that the national food magazine Delicious wrote about us and the Deli of The Year award in their November Magazine. We featured in the Foodbites section of the magazine along with a list of the other finalists.

Fine Food DigestNovember 2011

Countryside

It's always nice to be mentioned in the general press, in this case it was Countryside magazine who were kind enough to mention our 2011/12 Deli of the Year award in their Taste Britain section.

Fine Food DigestOctober 2011

Folio Magazine

Folio and Venue Magazine wrote about us in the October 2011 edition in their Eating out West section. The feature focused on one of our favorite things, cheese.

 

October 2011

Fine Food DigestFine Food DigestFine Food Digest

Mick Whitworth came to the deli and wrote a fantastic two page piece on Arch House Deli including Debbie's lovely smile.

Some great background on us, our approach and our plans for Arch House Deli.

Clifton LifeOctober 2011

Clifton Life

Another local magazine kindly wrote a fantastic piece about our award. This time it’s Clifton Life who featured us in the Food & Drink section of the October edition.

Speciality Food MagazineOctober 2011

Speciality Food Magazine

Speciality Food Magazine interviewed us about the Deli of The Year award and the impact it has had on us and the deli.


Bristol Magazine Deli of the YearOctober 2011

Bristol Magazine

Bristol Magazine interviewed us and wrote about how we have been affected by winning the 2011 Deli of the Year competition. Great to get the local magazines picking up on our success as well as the national newspapers.

Western Daily PressSeptember 2011

Western Daily Press

Bristol paper, The Western Daily Press wrote about our award as the UK's, Deli of the Year.

September 2011

The Times

Jane Wheatley wrote a fantastic piece in the Times about us, the Deli of the Year competition, Olives Et Al and the other finalists (El's Kitchen and The Deli Downstairs).

September 2011

ITV News

We were over the moon to be interviewed on ITV news about being announced as the UK's Deli of the Year 2011. Hear what we (well Debbie) had to say.



Folio BristolSeptember 2011

Bristol Evening Post

The Bristol Evening Post were the first to report on our announcement that we had been awarded the title as the Deli of the Year 2011 overall champion.

Folio BristolAugust 2011

Folio Magazine - Bristol and Bath

Folio magazine where kind enough to write about our regional win in the deli of the year competition.

Click here to read more about what Folio Magazine had to say.

Deli of the year - South West 2011July 2011

Clifton Life Magazine

Clifton Life magazine where kind enough to write about our regional win in the deli of the year competition.

Click here to read more about what Clifton Life Magazine had to say.

Deli of the year - South West 2011July 2011

Flavour Magazine

Flavour magazine where also kind enough to write about our regional win in the deli of the year competition.

Click here to read more about what Flavour Magazine had to say.

June 22nd, 2011

Bristol Evening PostBristol Evening Post

The Bristol Evening Post wrote about our success in being announced as the Deli of the Year 2011 for the Southwest and in being shortlisted as the Deli of the Year 2011 over all champion.

Click here to view the Bristol Evening Post article

 

June 2011

Food Magazine

Nice piece on Clifton Village food businesses, including Arch House Deli

CLifton Village Article

May 5th 2011

Bristol Evening Post (Food Review)

Great review in the Bristol Evening Post. Click here to read in full.

Bristol Evening Post

Also available at This Is Bristol

Food MagazineMarch 2011 (issue 23)

Food Magazine - Cook like a pro-chef

Our chef, Jo McNab, dishes out the secret on Nanny Morgan's recipe for Mushroom, Spinach and Truffle oil lasagne.

Learn how to make one of the deli's favourite vegetarian dishes


February 2011 (26th Feb 2011)

Independent Newspaper - Top 50 Delicatessens

We were delighted to be chosen as one of the top 50 UK delis by the Independent Newspaper in February

Independent

 

January 2011 (vol 11 issue 10)

finefood digest - Focus On - Olive Oil

finefood

 

The price spectrum for olive oils is extremely broad, spanning everything from everyday cooking oils at the bottom end to virgin oils.

Read Lynda Searby's piece on olive oils.

 

December 2010

Venue magazine - Food and Drink

Venue page 1venue page 2

Tony Benjamin wrote a great piece on festive cheese including an interview with David from Arch House Deli.

See what he had to say about our festive cheeses - page 1 & page 2

 



December 2010

Food magazine - Arch House Deli-ghts

food magazine

Food magazine wrote a lovely 2 page piece on the deli which included some great photos.

See what they had to say.



November 2010

Nigel Slater's Simple Suppers (series 2) BBC One

In the episode in which Nigel focused on spices, Arch House Deli was featured, with Nigel selecting items from our famous Spice Chest. 

November 2010 (issue 77)

Bristol Magazine - Gastro Guide

Bristol Magazine

November 2010 (issue 115)

Clifton Life - Food & Drink

Clifton Life Cheese

August 2010 (issue 110)

Clifton Life - Ed's Choice

Clifton Life hamper

July/August 2010

Food - The Knowledge - Eating Out

Food Magazine Picnic

June 2010

Clifton Times - Food and Drink Section

Clifton Times - Feeding Your ImaginationThe latest publication to focus on Clifton, namely Clifton Times wrote a feature on us and our Feeding Your Imagination evening in the Food and Drink section of their first issue.

See what they had to say.

 

 

 

June 2010

Flavour - Picnics in the Park Section

Flavour Magazine Picnics

24th May 2010

Clifton Life - Invitation Only Section

Clifton Life Feeding Your Imagination

17th March 2010

Clifton Life - Special Shops Article

Clifton Life Special Shops

 

Clifton Life magazine wrote a great 2 page piece on the deli in their Special Shops section (issue 104 March 2010).

See what they had to say.

March-April 2010

Food Magazine (Issue 10) - 'To Start' Section

Food Magazine Cheese Piece


Hear what Food Magazine think of David's Spring cheese choice.


December 2009

The Restaurant - BBC 2 (series 3)

raymond blancThe Arch House Deli featured as one of the locations in Raymond Blanc’s BBC 2 TV series of The Restaurant. Great shots of the deli and of Bristol in general, although the clips mainly involved the owners explaining to the contestants how to write and spell.

 

Website created by Arch House Deli