Arch House Deli in the Media
Februray/March 2012
Your Bristol & Somerset Wedding
Great feature on wedding cakes in this magazine dedicated to weddings. We featured in the section about Wedding Cakes in general where David talked about what makes a great Cheese Wedding Cake.
November 2011
Delicious Magazine
We were delighted that the national food magazine Delicious wrote about us and the Deli of The Year award in their November Magazine. We featured in the Foodbites section of the magazine along with a list of the other finalists.
November 2011
Countryside
It's always nice to be mentioned in the general press, in this case it was Countryside magazine who were kind enough to metion our 2011/12 Deli of the Year award in their Taste Britain section.
October 2011
Folio Magazine
Folio and Venue Magazine wrote about us in the October 2011 edition in their Eating out West section. The feature focused on one of our favorite things, cheese.
October 2011
Fine Food Digest
Mick Whitworth came to the deli and wrote a fantastic two page piece on Arch House Deli including Debbie's lovely smile.
Some great background on us, our approach and our plans for Arch House Deli.
October 2011
Clifton Life
Another local magazine kindly wrote a fantastic piece about our award. This time it’s Clifton Life who featured us in the Food & Drink section of the October edition.
October 2011
Speciality Food Magazine
Speciality Food Magazine interviewed us about the Deli of The Year award and the impact it has had on us and the deli.
October 2011
Bristol Magazine
Bristol Magazine interviewed us and wrote about how we have been affected by winning the 2011 Deli of the Year competition. Great to get the local magazines picking up on our success as well as the national newspapers.
September 2011
Western Daily Press
Bristol paper, The Western Daily Press wrote about our award as the UK's, Deli of the Year.
September 2011
The Times
Jane Wheatley wrote a fantastic piece in the Times about us, the Deli of the Year competition, Olives Et Al and the other finalists (El's Kitchen and The Deli Downstairs).
September 2011
ITV News
We were over the moon to be interviewed on ITV news about being announced as the UK's Deli of the Year 2011. Hear what we (well Debbie) had to say.
September 2011
Bristol Evening Post
The Bristol Evening Post were the first to report on our announcement that we had been awarded the title as the Deli of the Year 2011 overall champion.
August 2011
Folio Magazine - Bristol and Bath
Folio magazine where kind enough to write about our regional win in the deli of the year competition.
Click here to read more about what Folio Magazine had to say.
July 2011
Cifton Life Magazine
Clifton Life magazine where kind enough to write about our regional win in the deli of the year competition.
Click here to read more about what Clifton Life Magazine had to say.
July 2011
Flavour Magazine
Flavour magazine where also kind enough to write about our regional win in the deli of the year competition.
Click here to read more about what Flavour Magazine had to say.
June 22nd, 2011
Bristol Evening Post
The Bristol Evening Post wrote about our success in being announced as the Deli of the Year 2011 for the Southwest and in being shortlisted as the Deli of the Year 2011 over all champion.
Click here to view the Bristol Evening Post article
June 2011
Food Magazine
Nice piece on Clifton Village food businesses, including Arch House Deli
May 5th 2011
Bristol Evening Post (Food Review)
Great review in the Bristol Evening Post. Click here to read in full.
March 2011 (issue 23)
Food Magazine - Cook like a pro-chef
Our chef, Jo McNab, dishes out the secret on Nanny Morgan's recipe for Mushroom, Spinach and Truffle oil lasagne.
Learn how to make one of the deli's favourite vegetarian dishes
February 2011 (26th Feb 2011)
Independent Newspaper - Top 50 Delicatessens
We were delighted to be chosen as one of the top 50 UK delis by the Independent Newspaper in February
January 2011 (vol 11 issue 10)
finefood digest - Focus On - Olive Oil
The price spectrum for olive oils is extremely broad, spanning everything from everyday cooking oils at the bottom end to virgin oils.
Read Lynda Searby's piece on olive oils.
December 2010
Venue magazine - Food and Drink
Tony Benjamin wrote a great piece on festive cheese including an interview with David from Arch House Deli.
See what he had to say about our festive cheeses - page 1 & page 2
December 2010
Food magazine - Arch House Deli-ghts
Food magazine wrote a lovely 2 page piece on the deli which included some great photos.
See what they had to say.
November 2010
Nigel Slater's Simple Suppers (series 2) BBC One
In the episode in which Nigel focused on spices, Arch House Deli was featured, with Nigel selecting items from our famous Spice Chest.
November 2010 (issue 77)
Bristol Magazine - Gastro Guide
November 2010 (issue 115)
Clifton Life - Food & Drink
August 2010 (issue 110)
Clifton Life - Ed's Choice
July/August 2010
Food - The Knowledge - Eating Out
June 2010
Clifton Times - Food and Drink Section
The latest publication to focus on Clifton, namely Clifton Times wrote a feature on us and our Feeding Your Imagination evening in the Food and Drink section of their first issue.
See what they had to say.
Read more on our news blog about the wonderful evening we all had surrounded by all flavours of chocolate whilst quaffing champagne.
June 2010
Flavour - Picnics in the Park Section
24th May 2010
Clifton Life - Invitation Only Section
17th March 2010
Clifton Life - Special Shops Article
Clifton Life magazine wrote a great 2 page piece on the deli in their Special Shops section (issue 104 March 2010).
See what they had to say.
March-April 2010
Food Magazine (Issue 10) - 'To Start' Section
Hear what Food Magazine think of David's Spring cheese choice.
December 2009
The Restaurant - BBC 2 (series 3)
The Arch House Deli featured as one of the locations in Raymond Blanc’s BBC 2 TV series of The Restaurant. Great shots of the deli and of Bristol in general, although the clips mainly involved the owners explaining to the contestants how to write and spell.