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It’s been a busy year at Arch House Deli, however in September we did get the chance to go to Extremadura, Spain with Giles Henschel (Olives Et Al), where we were able to harvest olives, learn from the experts on the making of Olive Oil and even make a bottle of our own olive oil.
Come along to the deli and try some of the new oils and olives we've brought in as part of our plan to keep improving what we do at Arch House Deli.
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