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newsletter update Sunday 28 August 2011

In this issue
Deli of the year
OIls and Vinegars
Cheese wedding cakes

Competition

Congratulations to Liza Moeller who won a meal and wine for two in our latest bi-monthly competition.

To enter the current competition just email us your name.

Deli Events

We've run a series of Events throughout the summer.

Our next planned tasting is with Kabuto Noodles. They are delicious, new and local. Founder, Crispin Busk, will be providing a tasting of the range in the deli on Saturday 24th September.

Before you goWe are always keen to know if there are any products you'd like to see us stocking, events we should be running or things we can do to improve. Drop us an email and we'll see what we can do.

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South West's Deli of the Year

Deli of the Year 2011We are delighted to announce that we have been awarded the coveted title of the South West’s Deli of the Year and are now in the running for the UK title of Deli Of The Year 2011.

We wanted to say a big ‘thank you’ to everyone who voted for us!

Infused Oil & Balsam Vinegar

Oils and VinegarsWe recently introduced a range of delicious on tap infused virgin olive oils and balsam vinegars to our product range which are proving to be a big hit.  They are available to taste, buy and refill in the deli in a variety of bottle sizes from 100ml up to 500ml.  The oils and balsams are currently available in the following flavours:-

  • Raspberry Balsam Vinegar
  • Fig Balsam Vinegar
  • Garlic Infused Olive Oil
  • Fig & Date Balsamic Cream Vinegar
  • Lemon Infused Olive Oil
  • Chilli Oil
  • Extra Virgin Olive Oil

View our list of recipe ideas.


Cheese Wedding Cakes

The wedding season is in full swing and we've been busy creating some beautiful cheese wedding cakes for weddings in and around Bristol as well as a few that have even been taken overseas.

If you'd like to know more about cheese wedding cakes we've added lots of useful information on our website.

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